What does NutriGen analyse?
>100 genetic variations
Associated with 15 macrocategories
- Morphological genetics in overweight predisposition
- Behavioural genetics in food intake
- Flavour sensitivities
- Fat metabolism
- Lipid metabolism
- Carbohydrate metabolism
- Glucose metabolism
- Efficacy of exercise
- Detoxification imbalances
- Intolerance
- Hormones
- Inflammation
- Vitamins
- Minerals
- Effectiveness of diets
Personalized plan with nutritional and dietetic recommendations
From the combination of the genetic results and patient health and current habits information, the test determines the diet that better respond to the patient genetic profile, elaborating a nutritional plan that includes the following types of food:
- CARBO+ (Carbohydrate-rich foods)
- Vegetables
- Fruits and derivates
- Cereals and derivates
- Legumes and derivates
- Tubers and derivates
- PROTEIN+ (Protein-rich foods)
- Milk and derivates
- Egss and derivates
- Meats and derivates
- Fish and derivates
- Shellfish and derivates
- LIPID+ (Lipid-rich foods)
- Oils and fats
- Sauces and condimetns
- Extras
- Sugars and derivates
- Nuts and seeds
- Snacks
- Non-alcoholic
- Beverages
- Alcoholic beverages
Patient physical characteristics
(age, weight, height, BMI), current medication, pathologies, intolerance, allergy, and physiological and emotional stress are taken into consideration through a questionnaire.
